Food as Art, Culture, and Science

Learn from the very best. Led by professional chefs and instructors with extensive backgrounds in the food and hospitality industries, SRJC’s courses are held at the B. Robert Burdo Culinary Arts Center across from the main campus. A learning environment that surpasses private culinary schools, this 22,000-square-foot facility features three commercial kitchens, a retail bakery, and a full-service restaurant that’s open to the public.

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